Adobo

Ingredients

• 1.5lbs chicken drumsticks and/or thighs
• 1 cup soy sauce
• 1 cup white vinegar
• 4 garlic gloves
• 1 tablespoon whole black peppercorn
• 3 bay leaves

Note: The amount of sauce and chicken can easily be adjusted up or down; you just want enough marinade to cover the chicken at least halfway. Use your best judgment adjusting the garlic, peppercorn, and bay leaves.

Directions

1. Combine all ingredients in a covered nonreactive dish and marinate in the fridge overnight.
2. Transfer all ingredients, including the marinade, to a large covered pan or pot. Cover and heat on the stove on medium low.
3. Once the sauce begins to simmer, turn the meat over every 5 minutes or so until it’s fully cooked, about 35 minutes.