Banana Oat Pancakes

Ingredients

• 2 medium ripe bananas
• 2 eggs
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1 1/2 cups oats
• 2 teaspoons baking powder
• 1/2 teaspoon cinammon
• 1/4 teaspoon salt

Directions

1. Put all ingredients in a blender and blend until smooth, 30-60 seconds.
2. Heat pan on medium and coat with oil.
3. Once the pan is hot, add 1/3 cup of the batter for each pancake and cook for a few minutes on each side.
4. Serve with yogurt and preserves or maple syrup. Nuts and coconut chips are nice for a crunch if available.