Black Pepper Chicken

Ingredients

• 1 pound chicken breast, thigh, or soy curls, diced
• 2 tablespoons cornstarch
• 1/4 teaspoon ginger powder
• 4 tablespoons soy sauce, divided
• 2 tablespoon shao hsing or chili vinegar, divided
• 4 tablespoons oil
• 3 stalks celery, sliced
• 1/2 large onion, sliced
• 1 1/2 tablespoons freshly ground black pepper

Directions

1. Mix and marinate the chicken, cornstarch, ginger, 2 tablespoons soy sauce and 1 tablespoon vinegar for 30 minutes.
2. Heat pan on medium and coat with oil. Cook chicken until browned and fully cooked, then set aside on a plate or bowl.
3. In the same pan, add the celery and onion. Stir fry for 1 minute on high so veggies stay crispy.
4. Add the chicken, remaining 1 tablespoon of vinegar and 2 tablespoons soy sauce, and the black pepper. Mix and serve.