Grilled Stuffed Fish

Ingredients

Directions

  1. Rub salt all over the fish and set aside.
  2. Combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and remaining salt in a bowl. Mix well.
  3. Stuff the mixture in the cavity of the fish.
  4. Heat up the grill. Wrap the fish in banana leaf, then place in a grilling basket. Grill on each side for about 10 minutes.
  5. Serve with sinamak and toyomansi (1:1 soy sauce and kalamansi juice).