Grilled Stuffed Fish



  1. Rub salt all over the fish and set aside.
  2. Combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and remaining salt in a bowl. Mix well.
  3. Stuff the mixture in the cavity of the fish.
  4. Heat up the grill. Wrap the fish in banana leaf, then place in a grilling basket. Grill on each side for about 10 minutes.
  5. Serve with sinamak and toyomansi (1:1 soy sauce and kalamansi juice).