Grilled Stuffed Fish

Ingredients

• 2 whole tilapia or pompano
• Banana leaf
• 1 tomato, cubed
• 1 shallot or small onion, diced
• 1/4 cup scallions, chopped
• 1 tablespoon kalamansi juice
• 1 teaspoon ginger, minced
• Salt and pepper to taste
• Sinamak and toyomansi to serve

Directions

1. Rub salt all over the fish and set aside.
2. Combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and remaining salt in a bowl. Mix well.
3. Stuff the mixture in the cavity of the fish.
4. Heat up the grill. Wrap the fish in banana leaf, then place in a grilling basket. Grill on each side for about 10 minutes.
5. Serve with sinamak and toyomansi (1:1 soy sauce and kalamansi juice).