Thai Cabbage Salad

Ingredients

• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon sugar
• A few cracks of pepper
• 1/2 small head green cabbage, thinly sliced
• 4 tablespoons cashews, chopped
• 3 tablespoons peanuts, chopped
• Mint and/or cilantro (optional)

Directions

1. In a small bowl, combine all of the ingredients except for the cabbage, nuts, and herbs. Stir the dressing until homogenous.
2. Place the thinly sliced cabbage in a separate bowl and top it with the chopped nuts, and herbs if using. Pour the dressing over the salad, toss it up, and serve.