Tofu Tacos



  1. Wrap tofu in a paper towel and kitchen towel and set on a plate. The paper towel ensures that the tofu won't get linty. Weigh tofu down with a heavy skillet or can for 30 minutes.
  2. Cut tofu into cubes. Whisk together spices, oil and liquid aminos. Add tofu cubes, toss to coat, and marinate for 30 minutes.
  3. Heat oven to 400 degrees. Place tofu cubes evenly on a large, oiled baking sheet. Bake 35-40 minutes until golden, flipping halfway.
  4. While tofu is baking, make the slaw.
  5. Serve tortillas filled with a scoop tofu, slaw and guac, with sliced radish and cucumber on the side.

* Cabbage slaw